Edible Reno-Tahoe magazine covers the food and drink scene in Northern Nevada, Lake Tahoe, Truckee, and beyond. In it you’ll find stories on restaurants, farmers, home cooks, and a lot more. We’re free and distributed at more than 350 locations. We also have about 200 subscribers. We publish quarterly, each spring, summer, fall, and winter. We have a special edition publishing in the fall of 2011 called edible Reno-Tahoe Cooks as well. And we’re a magazine with a mission: We aim to connect people to healthy food, educate people on healthy food choices, support local farmers and other food producers, and tell our local food stories. Find us on Facebook.