40 Bay Street Bed & Breakfast

Each room at 40 Bay Street Bed & Breakfast offers another reason to plan a visit to this century-old home on Parry Sound's waterfront. Susan Poole and her son, chef Simon Poole, opened in 2006 with your comfort in mind.

All rooms are air-conditioned, have king or queen-sized beds, en-suite baths, and access to two cozy sun porches, a guest refrigerator and wireless internet. Susan assures a good night's sleep with a pillow collection that covers every sleeper's need. Each guest room offers a memorable feature that sets it apart from other rooms. The Bay Room treats you to views of the waterfront and the Georgian Bay, while the Garden Room offers a sun-drenched private deck. For a visit with a spa-like feeling, consider the Retreat Room with a two-person shower that contains a rain head and body jets.

Chef Simon's breakfasts would be reason enough to stay in this lovely home. His professional training and dedication to fresh organic ingredients and Fair Trade products show in everything from the coffee to such house specialties as cheddar and chive scrambled eggs, French toast with maple syrup and smoked salmon with brie quiche.

Come feast your senses at 40 Bay Street Bed & Breakfast.