Seven Gables Restaurant & Catering



Seven Gables Restaurant & Catering

East Atlanta Premier Fine Dining Destination Restaurant for 22 years. Serving Rockdale, Newton and Henry counties. Also Conyers, Covington and Stockbridge GA, 30013, 30012, 30094, 30016.

Chef Alain founded, owned and operated Seven Gables Eclectic Restaurant since November 1988. It soon became a Local Dining Treasure.

Continental Classics & Specialties include Dover Sole Meuniere, Filet Mignon Bérnaise, Roast Rack of Lamb Romarin, Ribeye Steak Madagascar, Chicken Wellington, Roast Duck Breast, Pheasant and Quail…Lobster Tails, King Crab, Crabmeat Raviolis and Garden Linguini as well as Moroccan and Mediterranean Succulent Specialties with 24h notice. We prepare from scratch in-house our breads, pasta, dressings, soups ( ClamChowder and Bisques), sauces and our renowned Italian Sausage. Seven Gables’ own pastry chef also prepares scrumptious desserts daily, Crème Brulee, Chocolate Ganach Cheesecake, Carrot Cake.

We offer a full bar, extensive wine list, espresso, cappuccino and lattes. In and off premises catering for special events.

We offer accommodations for private parties, wedding receptions, rehearsal dinners, private luncheons, breakfasts, pharmaceutical functions, lunch and meet functions.

Reservations are welcome. Casual dress is fine. We accept all major credit cards.

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