Port And Park strives to create an atmosphere of the “Every Night Event”. We try to be a home base for our community because we foster a space and offerings that are perfect for all occasions. The everyday engagement we strive for is fostered through our tailored service that starts with community and product knowledge, and manifests as an engagement that is focused on the guest with direct intention to be a “Great Choice, Every Time”. Serving amazing products at great prices, while embodying “midwest hospitality plus”, Port And Park aims to always be a choice our guests are happy to make.
At Port And Park we specialize in New American cuisine. “New American cuisine” is food that transcends category yet provides the same comfort of foods you know and love. Our Chef uses flavor profiles and culinary techniques from around the globe to influence the foods we source from local suppliers found in our very own neighborhood, city, and region.
We believe that applying styles from Italy to Asia. France to Finland, and Africa to Argentina helps complement and enhance American cuisine, and in so doing, offer a truly unique experience in our great little corner of the neighborhood. Our menu is built to be shared or you can order in the way you prefer- we do not believe in putting restrictions on how one should enjoy their food.. We encourage our chef to play, invent and change, so every week and season will bring new offerings that you can find only here, at Port And Park.
